ACF OC – Microbes for odor control and prevention of odor reoccurrence
– Controls odors and prevents their recurrence.
– The product is odorless, non-flammable, and non-corrosive to metal, concrete, and plastic, making it suitable for controlling odors from the decomposition of organic compounds and odor generation.
– Effectively controls odors and insects at landfills, livestock farms, and animal husbandry facilities.
– Manages odor control in wastewater treatment systems.
COMPONENT:
– Group of heterotrophic bacteria 6.5 x 107 CFU/ ml
– Anaerobic bacteria 2.0 x 10⁸ CFU/ ml
– Group of photosynthetic bacteria 2.5 x 107 CFU/ ml
– Does not contain Salmonella sp., Shigella sp., E. coli, and other coliform bacteria
– Humic compound: 6.25 – 6.75%
USES:
For landfill/leachate/waste storage:
– Quickly and effectively eliminates foul odors.
– Reduces insect exposure.
– Cost-effective odor management
For wastewater treatment:
– Eliminates and controls odors from the sludge treatment process.
– Accelerates the oxidation of slowly degradable organic matter.
– Reduces costs for protective equipment against NH3, H2S, CH3SH.
Animal husbandry (barn, farm):
– Eliminates odors from manholes in drainage pipes.
– Controls odors from manure.
– Manages odors from the decomposition of animal carcasses.
Notable Results:
– Odor control is achieved within 45 minutes of application and lasts for 3-4 hours.
– Supports faster decomposition of organic matter by 30%-40%.
APPLICATION:
– Decomposing waste, excrement, and wastewater
– Wastewater treatment systems
– Landfills and waste collection areas
– Livestock farms
– Reducing flies, mosquitoes, and harmful larvae
RATE & HOW TO USE:
Landfills or areas with strong odors:
Dilute with water at a ratio of 1:50 or 1:100, depending on the level of odor pollution and the timing.
Wastewater/collection pits/oil traps:
Use according to the dosage of ACF-32 or combine at a ratio of 1:1.
PACKAGING:
– 1 gallon = 3.785 liters. 1 carton = 6 gallons.
– 1 ppm = 1 ml/m3.
SHELF LIFE:
– Unopened: 2 years.
– After opening: 2 months.
– Stored in a cool, dry place; avoid direct sunlight.
– Products containing photosynthetic bacteria: avoid storage in barrels; keep in dark rooms.