NANO RED 1 – Bio-fertilizer for rice (stage 1 & 2)
Nanotechnology biological fertilizer:
– Contains beneficial microorganisms that decompose cellulose and protein, helping suppress harmful fungi.
– Stimulates robust root growth, improving plant strength and nutrient absorption.
– Supplies bioavailable NPK nutrients to enhance yield and crop quality.
CONTENT:
– Evolution Grain: includes microbial strains such as Bacillus group, Azospirllum vinelandii, Azotobacter chroococcum, Rhodopseudomonas, Pseudomonas fluorescens, Trichoderma group, Beauveria bassiana, and Metarrhizium anisopliae.
– Mycorrhiza Acient Root: includes microbial strains like Piriformospora indica, Glomus spp., Gigaspora spp., Acaulospora spp., and Burkholderia sp.
– Nano Red Nutrient: includes Azotobacter chroococcum, Phosphobacteria, and Frateuria aurantia.
USES:
– Enriches the soil with beneficial microorganisms that break down cellulose and protein into essential minerals and humus, enhancing nutrient uptake by rice plants.
– Suppresses harmful fungi that attack roots and crops.
– Stimulates plant growth, promotes vigorous development, flowering, and fruit setting.
– Enhances root development and nutrient transport within the plant.
– Boosts plant resilience to diseases and adaptability to climate changes while strengthening root systems.
– Fixes atmospheric nitrogen and supplies organic NPK to crops, improving both yield and quality.
– Improves and maintains soil fertility, keeping the soil loose and nutrient-rich, and sustaining a healthy microbial ecosystem.
APPLICATION:
– Dilute 50 grams of each product per hectare per application. Apply during the following stages:
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First application: 5–7 days after sowing
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Second application: 18–22 days after sowing
– Recommendation: Maintain water coverage on the field for 5–7 days after spraying.
– This product helps reduce chemical fertilizer usage by 30–40%.
PACKAGING:
– 1 jar = 50 grams.
– 1 box = 3 jars.
SHELF LIFE:
– Unopened: 2 years from the production date stated on the bottle.
– After opening: 1 month.
– Storage: Keep at room temperature in a dry, well-ventilated place.